Tofu scramble recipe.

I found this recipe a while ago when my youngest daughter first became a vegan and wanted an alternative to scramble eggs.

Ingredients.

1 white onion, thinly sliced.
1 lb extra firm tofu, crumbled into small pieces.
2 large tomatoes, diced.
2 tbsp extra virgin olive oil.
1 tsp paprika.
1 tsp turmeric
1 tsp crushed garlic.
Salt and pepper to taste.

Method.

Heat the oil in a large skillet or frying pan, saute the onion and garlic for five minutes. Add the tofu and cook for another five minutes stirring frequently. Add the remaining ingredients and cook for another five minutes, adjust the seasoning and serve hot. To make a vegetarian version simply replace the tofu with three whisked eggs.