Welcome to the veg files.

As a longtime vegetarian I started this blog as a place to share tips, recipes and general knowhow on maintaining a healthy vegetarian lifestyle. When I first became a vegetarian I was pretty lost and confused about just how to make sure I and my family got the right amount of nutrition, so I hope that this blog will help anyone out there who is feeling the same way. Of course, I hope this blog is useful to the old hands out there too!

I hope you enjoy reading it as much as I know I will enjoy writing it.

For money saving tips, articles and even more recipes check out my posts on Hubpages. For online money making opportunities go here. To check out my photography go here.



Monday 10 January 2011

Halloumi burger.

Halloumi cheese is firm enough to withstand grilling, frying even deep frying. It has a wonderful salty and sharp taste. For a quick veggie burger simply griddle thick slices of halloumi cheese. Slice a burger bun in half and then toast it, fill with crisp lettuce, tomato and onion slices and top with the griddled halloumi. Serve with potato wedges or fries.
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