Welcome to the veg files.

As a longtime vegetarian I started this blog as a place to share tips, recipes and general knowhow on maintaining a healthy vegetarian lifestyle. When I first became a vegetarian I was pretty lost and confused about just how to make sure I and my family got the right amount of nutrition, so I hope that this blog will help anyone out there who is feeling the same way. Of course, I hope this blog is useful to the old hands out there too!

I hope you enjoy reading it as much as I know I will enjoy writing it.

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Monday, 10 January 2011

Halloumi burger.

Halloumi cheese is firm enough to withstand grilling, frying even deep frying. It has a wonderful salty and sharp taste. For a quick veggie burger simply griddle thick slices of halloumi cheese. Slice a burger bun in half and then toast it, fill with crisp lettuce, tomato and onion slices and top with the griddled halloumi. Serve with potato wedges or fries.

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