This is another one of those simple little recipes that tastes delicious and looks really impressive, this nut brittle goes great with a coffee after a meal, and they make wonderful presents too. Cut the nut brittle into small squares and put them in pretty petit four cases, before wrapping in some cellophane.
Roughly chop a selection of nuts, brazil, cashews, walnuts and if you want to make it really special some macadamia nuts. Spread the nuts out on a baking tray covered with some non stick baking paper. In a heavy based frying pan or skillet gently heat around 250g of fine white sugar. Don't stir the pan just gently swirl the sugar around until it caramelises. Pour over the nuts and leave to set. It really is that simple. Take care as the sugar gets very hot!
No comments:
Post a Comment