Leeks in orange and ginger sauce.

This is a wonderful little side dish that is fancy enough for Christams dinner.

Ingredients.

80g butter or vegan marg.
1 1/2 lbs sliced leeks.
Zest of one orange
1tsp chopped ginger.
salt and pepper to taste.
9fl oz fresh orange juice.
1 tsp cornflour.

Method.

Melt the butter in a heavy based pan and saute the sliced leeks for ten minutes, season to taste and add the ginger. Sprinkle the cornflour over the leeks and cook for another minute or two,add the orange zest and most of the orange juice. Bring back up to simmering and cook for two minutes. Add the remainung orange zest and the rest of the juice just before serving.